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Harbor Foodservice of Seattle LLC

Delivery Driver CDL Class A - Mt Vernon, WA. Domicile - Hiring Bonus - DOE

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Job Summary

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$30.77 Per Hour
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Mount Vernon, WA
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CDL A
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Local
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2+ Years of CDL Experience
bonus
paid vacation
vision insurance

Job Details

Handling Type

Touch Freight

Transmission Type

Automatic

Job Requirements

CDL Class

CDL A

CDL Experience

2+ years

Full Description

Overview

We're hiring a CDL Class A Delivery Driver based out of our Mt. Vernon, WA domicile. Join our rapidly growing, family-owned foodservice distribution company and become a valued member of a team dedicated to your growth and success.

This is a union position that includes company-paid medical, dental, and vision insurance, as well as company-paid pension contributions to secure your future. Additional benefits include paid vacation, sick pay, paid company holidays, personal holidays, and access to an Employee Assistance Program.

Hiring Bonus - DOE

The pay range is between $30.77/hour to $34.19/hour

Join Our Growing Team! Apply Now!

Responsibilities

  • Accurately, safely, and efficiently deliver merchandise using hand-trucks, ramps and/or lift gates to customers on a predetermined delivery route. May include delivering products up and down stairs and in all types of weather.
  • Operate all working equipment safely and efficiently, including but not limited to hand truck, pallet jack, scanner and printer.
  • Provide the highest level of service and product integrity for every customer by safe and timely delivery of customer orders.
  • Deliver and stack merchandise on customer premises.
  • Accurately record delivery by verifying delivery of items with customers and obtaining proper signatures at the time of delivery.
  • Practice Federal Motor Carrier Safety Administration (FMCSA) guidelines to reduce risks for crashes, injuries and fatalities.
  • Utilize onboard computer to appropriately record mileage, hours of service and maintain driver log to adhere to state and federal Department of Transportation (DOT) guidelines.
  • Complete comprehensive pre-trip, en-route, and post-trip inspections and DVIRs.
  • Maintain legal weight limits and distributions.
  • Practice defensive driving skills and proper body mechanics to ensure safe driving and delivering practices

Qualifications

  • Safe driving record with a CDL Class-A License is required.
  • High school diploma or equivalent preferred.
  • Must be at least 21 years old.
  • Two years foodservice delivery experience preferred.
  • Two years verifiable driving experience preferred.
  • Ability to read/write/record data and perform simple mathematical calculations.
  • Ability to work independently.
  • Build and maintain trusted relationships with all customers by providing face-to-face service with each delivery.
  • Ability to read, write, and communicate in English as it relates to the job and safety regulations is required.
  • Ability to pass a background check and pre-employment drug screen.
  • Registering with the FMCSA Clearinghouse is a requirement of the U.S. Department of Transportation. All drivers are required to visit the Clearinghouse website and register with the new database. The Clearinghouse is a secure online database that provides real-time information about commercial driver's license (CDL) and commercial learner's permit (CLP) holders' drug- and alcohol-program violations. If you have not registered with the FMCSA database, please note that registration is required to be hired by Harbor Foodservice.

    Please visit http://clearinghouse.fmcsa.dot.gov/register to complete your registration.
  • Frequent stand/walk during delivery activities.
  • Frequent sitting throughout work shift.
  • Frequent lifting and carrying of up to 50 lbs., occasionally up to 65 lbs., rarely up to 100 lbs., 3-4 feet from pallet to hand truck to off load area.
  • Frequent push/pulling frequently up to 175 lbs., and occasionally up to 200 lbs. using both hands/arms, to transport loaded hand truck up/down curbs and stairs.
  • Frequent steering and maneuvering gear controls and clutch to safely drive vehicle.
  • In truck cab, trailer, or customer location 80% of the time, exposure to outdoors during delivery 20% of the time.
  • Hazards include: moving vehicles, equipment, slippery surfaces, noise, exhaust fumes and exposure to various weather conditions during delivery activities.

Equal Employment Opportunity Employer M/F/Vets/Disabled.
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